Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, singaporean rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Singaporean rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Singaporean rice is something which I have loved my entire life. They are fine and they look fantastic.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To get started with this particular recipe, we have to prepare a few components. You can have singaporean rice using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singaporean rice:
- Make ready 1/2 kg Chicken boneless
- Prepare Wash chicken
- Prepare For chicken gravy:
- Prepare 1/2 kg Chicken boneless
- Prepare 1 tbsp Soye sauce
- Prepare 2 tbs Oil
- Prepare 1 tbs Vinegar
- Prepare Ginger 1tsp paste
- Take Garlic 1tsp paste
- Prepare 1/2 tbs Salt
- Take 1/2 tbs Red chilli powder
- Prepare 1/2 tbs Black pepper
- Take 1 tbs Hot sauce
- Prepare 3 tbs Ketchup
- Take Fried vegetable+ noodles:
- Prepare 200 gms Boiled egg noodles
- Make ready 1 tbs Oil
- Prepare 1 tbs Ginger (julienne cut)
- Get 1/2 cup Capsicum
- Make ready 1/4 cup Spring onion green chopped
- Get 1/4 cup Spring onion white chopped
- Get 1 cup Cabbage (julienne cut)
- Prepare 1/2 cup Carrots (juliene cut)
- Get to taste Salt
- Make ready to taste Black pepper
- Take 1/2 tsp Red chilli
- Get 1/4 cup Oil
- Prepare 1 tbs Soya sauce
- Get Mayo sauce
- Make ready 1/2 cup Mayonnaise
- Prepare 1/3 cup Ketchup
- Make ready 1 tsp Hot sauce
- Get 1 pinch Black pepper
- Make ready Rice:
- Take 1/2 kg Rice
- Get 1 tsp Salt
- Get Oil 1sp
Make it on the weekend and enjoy. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.
Instructions to make Singaporean rice:
- For chicken gravy:oil garam kar ke chicken shamil karain than adrak lehsan ka paste shamil kar ke colour change hone take fry karein phr soya sauce,sirka,namak,lal mirch kali mirch shamil kar ke achi tarah mix karein hot sauce ketchup aur thora sa pani shamil kar ke 3 se 4 mint take paknr de jab pak jae too ek bowl me chicken nikl de
- Frid vegetable+ noodles:usi pan me thora sa oil shamil karein aur sari vegetables shamil kar ke 1 se 2 mint stir fry karein.pehle se noodle boil hue shamil kar ke mix karein aur ek bowl me nikl de
- Mayo sauce : ek bowl me mayonnaise ketchup hot sauce namak kali mirch shamil kar ke achi tarah mix karein
- Rice: 2 cup chawal namak ke sth boil kar ke alaihda rakh ke
- Last step Assembling : Ek serving dish me chawal ki layer laga lai phr dusri layer fried vegetable + noodles ki aur phr third layer chicken gravy ki Akhir me mayo sauce dal de..
Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. This is a list of Singaporean dishes. Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore.
So that is going to wrap this up for this exceptional food singaporean rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
