Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, applesauce muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Applesauce Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Applesauce Muffins is something which I’ve loved my entire life.
The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
To get started with this recipe, we have to first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Applesauce Muffins:
- Make ready 3/4 cup unsweetened applesauce
- Prepare 2/3 cup pure maple syrup or honey
- Get 2 large eggs, at room temperature
- Make ready 1/3 cup unsalted butter, melted and cooled
- Take 1 1/2 tsp. vanilla extract
- Prepare 1 1/2 cups whole wheat flour
- Get 1/4 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 2 tsp. cinnamon
- Prepare 1/2 tsp. allspice
- Get 1/4 tsp. nutmeg
- Get 1/2 tsp. salt
- Get 1/2 cup old fashioned rolled oats
- Make ready 1/2 cup chopped walnuts
- Make ready coarse sugar, for topping
These happy little Applesauce Muffins are packed apple-cinnamon flavor, whole grains, and vitamins. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil. These super moist Applesauce Muffins will become a family favorite snack!
Steps to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
Each muffin is ultra-soft and filled with applesauce then topped in a buttery cinnamon sugar coating! These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. These applesauce muffins are super tasty, easy to make, and really cheap! Have you ever bought a large jar of applesauce and got tired of eating it and wound up throwing it away because it went bad? I love these amazing homemade applesauce muffins.
So that’s going to wrap this up for this special food applesauce muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
