Buttermilk fried chicken sandwich
Buttermilk fried chicken sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk fried chicken sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk fried chicken sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttermilk fried chicken sandwich is something that I have loved my entire life.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk fried chicken sandwich:
  1. Prepare . 4 Boneless Skinless Chicken Breasts
  2. Make ready .1 cup Buttermilk
  3. Prepare 1 Tablespoon Salt
  4. Take 1 teaspoon Pepper
  5. Get 2 Tablespoons Hot Sauce optional
  6. Take 2 Tablespoons Hot Sauce optional
  7. Take Coating
  8. Get 2 cups Flour
  9. Make ready ๐Ÿ”1 teaspoon Paprika
  10. Make ready ๐Ÿ”1 teaspoon Garlic Powder
  11. Make ready ๐Ÿ”1
  12. Take 2 teaspoons Salt
  13. Prepare ๐Ÿ”2 teaspoons Pepper
  14. Prepare Egg_Wash
  15. Take 2 Eggs
  16. Make ready ๐Ÿ”2 Tablespoons Water
  17. Take ๐Ÿ”2-4 cups Canola Oil
  18. Get Creamy_Cabbage_Slaw
  19. Make ready 3 cups Cabbage Purple and Green shredded
  20. Prepare 1/2 cup Mayonnaise
  21. Prepare 2 Tablespoons Apple Cider Vinegar or White Vinegar
  22. Make ready ๐ŸŒถ๏ธ2 Tablespoons Sugar
  23. Get ๐ŸŒถ๏ธ1 teaspoon Dry Mustard
  24. Take found_in_spice_section
  25. Take ๐Ÿ”1/2 - 1 teaspoon Salt depending on taste
  26. Prepare ๐Ÿ”4 Hamburger Buns
  27. Prepare ๐Ÿ”Sweet and Hot Pickles

Pour buttermilk mixture over chicken and turn pieces to coat evenly. The chicken in this sandwich, from Alison Barakat of Bakesale Betty in Oakland, gets dredged once in buttermilk and twice in flour, which ensures a crisp coating. Crunchy, spicy jalapeรฑo slaw tops this ultra-crisp fried chicken sandwich from Bakesale Betty in Oakland. This fried chicken sandwich sandwich is engineered for maximum impact.

Instructions to make Buttermilk fried chicken sandwich:
  1. ๐Ÿ”Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
  2. ๐Ÿ”In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
  3. ๐Ÿ”Place coated chicken in egg mixture and coat both sides.
  4. ๐Ÿ”Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
  5. ๐Ÿ”*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
  6. ๐Ÿ”Working in batches, carefully add the chicken pieces to the Dutch oven…..
  7. ๐Ÿ”The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
  8. ๐Ÿ” The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
  9. ๐Ÿ” Transfer the chicken to a paper towel-lined platter.
  10. ๐Ÿ”To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
  11. ๐Ÿ”If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
  12. ๐Ÿ”To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..

Each element is awesome, but the way they come together puts it over the top. Dip chicken into remaining buttermilk mixture, allow excess to. I made air-fried buttermilk chicken and it was actually pretty good. I used bone in, skin-on thighs, marinated in buttermilk and coated in AP Word, I make chicken or pork tenderloin sandwiches almost weekly in my lodge. Pounding the meat flat makes it way more tender, easier to eat, and. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud.

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