Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
Stuffed zucchini Turkish style is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed zucchini Turkish style is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Prepare 2.50 pound zucchini about 3 large
- Take 1 lbs finely ground beef or lamb meat
- Prepare 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Take 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Get 1/4 cup bread crumbs
- Prepare Can tomatoes sauce
- Get Yogurt
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked, (ie. crunchy) they should be baking in the oven while the stuffing is prepared. Large zucchini stuffed with ground turkey, mushrooms, tomatoes, basil, rosemary, and Parmesan cheese.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
If you grow zucchini in your garden, and you're the kind of wonderful person who brings your neighbors a share of your bounty, and such bounty includes foot-long several pound zucchinis. Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous. AYTEKIN YAR, the executive chef at Dardanel on the Upper East Side, eats mucver delicate, crisp zucchini pancakes at four in the afternoon, before he starts cooking for the dinner. In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat.
So that is going to wrap it up with this special food stuffed zucchini turkish style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
