Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dolma 1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. School University of California, Los Angeles.
Dolma 1 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dolma 1 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dolma 1:
- Take 1 teaspoon coriander
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon cinnamon
- Prepare 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Make ready 1 tablespoon allspice
- Prepare 1 teaspoon curry
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon citric acid
- Take 1/4 teaspoon chili
- Prepare Cup olive oil
- Take 1/2 cup pomegranate molasses
- Take 1 tablespoon salt
- Get 2 tablespoon dry mint
- Get 2 teaspoon coffee Nescafรฉ yes yes the secret is out
- Prepare 1 teaspoon sugar
- Get 3 tablespoon red hot pepper paste
- Make ready 1 teaspoon dill
- Make ready 3 cup wash rice
- Make ready 4 dice tomatoes
- Make ready Cup parsley
Instructions to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold ๐ then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
So that’s going to wrap it up for this special food dolma 1 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!