Stuffed acorn squash
Stuffed acorn squash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed acorn squash is something that I’ve loved my whole life. They are fine and they look wonderful.

Is this stuffed acorn squash pretty or what? I'm really excited to share this recipe with you. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish.

To begin with this particular recipe, we must prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Take 1 acorn squash the bigger is better
  2. Prepare Cup cooked yellow rice
  3. Prepare Cup mix frozen vegetables
  4. Take 1 diced fine onion
  5. Take 1 gloves of garlic chopped
  6. Make ready 2 baked chicken thighs boneless
  7. Prepare 1 teaspoon salt
  8. Get 1 tablespoon olive oil
  9. Get Olive oil spray
  10. Get 1 teaspoon curry
  11. Get 1 teaspoon allspice

Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you? It is still so hot here and we will not get a taste of cooler weather for at least another month.

Instructions to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Cut squashes in half crosswise; remember to scrape out the seeds with a spoon. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

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