Runza Casserole
Runza Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, runza casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Runza Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Runza Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Runza Casserole:
  1. Make ready 2 lbs. hamburger
  2. Get 1 white onion, chopped
  3. Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
  5. Get 1/2 cup heavy whipping cream
  6. Take 2 tubes Cresent roll dough
  7. Get 1 cup shredded mozzarella cheese
  8. Get 2 Tbsp. stone ground mustard
  9. Prepare Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that is going to wrap it up for this exceptional food runza casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!