Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji Roll is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sooji Roll is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji roll using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Roll:
- Make ready 2 cups sooji
- Make ready 1 cup curd
- Make ready 1/2 cup chopped (carrot cabbage capsicum)
- Get as needed Tomato sauce
- Prepare 1 tsp soya sauce
- Get 1/2 tsp green chilli sauce
- Prepare to taste salt
- Get 1/2 tsp chilli flakes
- Take 1 tsp oregano
- Prepare For Tadka
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp white sesame seeds
- Take 2 tsp Curry leaves
- Prepare 1 tbsp oil
Instructions to make Sooji Roll:
- Mix suji and salt add curd make it soft dough. Make dough with only curd. Take a small ball size of the Dough. Slowly flatten it with roller pin
- Mix sauce with chilli flakes and oregeno apply it in suji dough put Chopped veggies
- Roll it. Put in plate steam it in kadhai or idli steamer…. Cut it in round piece. Heat tadka pan add oil add cumin and mustard seed and white til then add Curry leaves
So that is going to wrap it up for this special food sooji roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
