Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake 【recipe video】. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really. This carrot cake has been enjoyed by several generations and I feel honored to pass it on to you! This is my favorite recipe for carrot cake!

Carrot Cake 【Recipe Video】 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake 【Recipe Video】 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Make ready ■ For Carrot Cake
  2. Make ready 2 eggs
  3. Prepare 100 g (1/2 cup) cane sugar
  4. Take 40 g (3.5 Tbsp) unsalted butter
  5. Get 50 g (4 Tbsp) vegetable oil
  6. Get 1.5 g (1/4 tsp) salt
  7. Make ready 250 g (8.8 oz) carrot, grated or chopped
  8. Prepare 20 g (3.5 Tbsp) almond flour
  9. Get 60 g (2.1 oz, about 2/5 cup) raisins
  10. Take 40 g (1.4 oz) walnuts, roasted
  11. Get ※dry ingredients
  12. Make ready 100 g (4/5 cup) bread flour
  13. Get 100 g (4/5 cup) cake flour
  14. Make ready 4 g (1 tsp) baking powder
  15. Take 1.5 g (1/4 tsp) baking soda
  16. Get 3 g (1.5 tsp) cinnamon powder
  17. Get 1 g (1/2 tsp) nutmeg powder
  18. Take 0.5 g (1/4 tsp) cardamom powder
  19. Prepare 0.5 g (1/4 tsp) allspice powder
  20. Get ■ For Topping
  21. Make ready 140 g (4.9 oz) cream cheese
  22. Take 15 g (1.3 Tbsp) unsalted butter
  23. Prepare 2 Tbsp powdered sugar
  24. Take 1/2 tsp lemon juice
  25. Get ※1cup=235cc(USA)

Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. Today I'm re-sharing an old favorite recipe! This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate Pipe some cute buttercream carrots on top (see video for instructions).

Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Leave a rating and tell me how it went! Easy carrot cake recipe with maple and orange cream cheese icing. Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. So when we returned home after the holidays, I started working on developing a better carrot cake recipe in my kitchen.

So that’s going to wrap this up with this special food carrot cake 【recipe video】 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!