Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy pickled red onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Pickled Red Onions is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy Pickled Red Onions is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Take 1 medium red onion, thinly sliced
- Prepare 1 cup white wine vinegar
- Make ready I teaspoon sugar
- Take 1 teaspoon kosher salt
- Take 1/2 teaspoon yellow mustard seeds
- Make ready 12 whole black peppercorns
- Take 8 whole allspice
- Prepare 1 bay leaf
- Prepare 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that’s going to wrap it up with this exceptional food super easy pickled red onions recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
