Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, allspice fruit cocktail cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Allspice fruit cocktail cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Allspice fruit cocktail cake is something that I have loved my entire life. They are nice and they look fantastic.

Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard.

To get started with this recipe, we have to prepare a few ingredients. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Make ready 2 1/2 cup granulated sugar
  2. Take 2 cans fruit cocktail
  3. Take 4 pinches allspice
  4. Take 4 pinches pumpkin spice
  5. Make ready 6 pinches cinnamon
  6. Prepare 2 1/2 cup bisquick, or pancake mix
  7. Take 2 1/2 dash vanilla extract
  8. Prepare 2 cups powdered sugar
  9. Take 1 stick butter

FROSTING: For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice.

Steps to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

The fruit cocktail in syrup is important! Skip the Box: The reason I don't use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn't really seem like convenience at all! In a large bowl, stir together flour, sugar, baking soda and salt. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand–do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe. The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake.

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