Veg Noodles kababs
Veg Noodles kababs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, veg noodles kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Veg Noodles kababs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Noodles kababs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg noodles kababs using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Noodles kababs:
  1. Get 1.5 cup boiled noodles
  2. Take 2 medium sized boiled and smashed potato
  3. Make ready 1/3 cup boiled cabbage
  4. Prepare 1 medium sized onion chopped
  5. Make ready 5 garlic cloves finely chopped
  6. Get 2 green chilies chopped
  7. Take 1/2 tomato chopped
  8. Take 2 tsp salt
  9. Prepare 1 tsp crushed black pepper
  10. Make ready 1 tsp chilli flakes
  11. Prepare 4 tsp noodles masala
  12. Make ready 4 tsp rice flour(may vary upto 1-2 teaspoon to make the mixture slightly tight)
  13. Get 1 cup breadcrumbs
  14. Take 4 tsp all-purpose flour
  15. Make ready 3 tsp water
  16. Prepare As required White Oil to fry

Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka. Street style Vegetable Hakka Noodles are easy to make at home! Service Provider of Chinese - Veg-Noodles Catering Services, Murg Maliyali Kabab Catering Services, Mutton Sheek Kabab Catering Services and Chicken Fry Catering. Veg Hakka Noodles Recipe (with Step by Step Photos).

Instructions to make Veg Noodles kababs:
  1. In a bowl at first mix boiled and smashed potato, boiled cabbage, onion, tomato, garlic, green chilli. Then add black pepper, salt, chilli flakes, noodles masala and rice flour gradually.
  2. Mix all the ingredients together. Then add the boiled noodles. Again mix all things properly. Adjust rice flour to make the mixture slightly thick as we will give it shape of kabab.
  3. Then take another bowl and add all-purpose flour and water. Mix it to make a paste. In a plate spread the breadcrumbs.
  4. Now grease your hand with little bit of oil. Make small ball from the noodles mixture and give it a shape of kabab.
  5. Then dip it into flour and water mixture and quickly coat it with breadcrumbs. Now keep all the kababs into a container and cover it. Keep it into refrigerator for 30 minutes.
  6. Remove the kababs from the refrigerator. Heat oil in a non-stick pan. Add the kababs one by one.
  7. Fry both the sides of the kababs until it turns golden brown in colour. Kababs are ready now. Serve it with hot tea.

Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. so I have been making this veg noodles in Instant pot. A wide variety of veg noodle options are available to you I havent tasted veg kebabs in restaurants but wanted to give a try at home. I was talking about kababs to mom yesterday when I saw it in a cookery show.

So that’s going to wrap it up for this exceptional food veg noodles kababs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!