My Cabbage Rolls
My Cabbage Rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Cabbage Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Get 1 cup brown rice
  4. Get 1 lb ground beef
  5. Make ready 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. Prepare 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Get Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Prepare 1 tsp ground cinnamon
  12. Get 1/2 tsp ground nutmeg
  13. Prepare 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Take 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Get 1 can tomato soup
Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!