Smoked salmon & egg tortilla
Smoked salmon & egg tortilla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon & egg tortilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Potted fish is a vastly underrated starter, traditionally made with crab, shrimps or mackerel.

Smoked salmon & egg tortilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked salmon & egg tortilla is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon & egg tortilla:
  1. Get 2 Whole wheat tortilla
  2. Get 6 slice Smoked salmon
  3. Prepare 1 slice Avocado
  4. Get 1 cup Alfalfa sprouts
  5. Take 4 Eggs

It's commonly mistaken for lox, another salmon product that's cured but not. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.

Steps to make Smoked salmon & egg tortilla:
  1. Warm up tortillas for a few minutes
  2. Place three slices of smoked salmon on top of each warmed tortilla
  3. Layer the sliced avocado and a handful of alfalfa sprouts
  4. Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
  5. Enjoy
  6. From: http://greatest.com

If it's on a restaurant menu, it's hard not to order it. Smoked salmon is healthy so easy to prepare; it doesn't even need cooking! People all around the world enjoy the versatility of this smoked fish. It adorns appetizer trays at parties, serves as a. Whether you're after a starter or main.

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