Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pinky's juicy lucy burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pinky's Juicy Lucy Burger is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Make ready Burger Patties
  2. Make ready 1 kg ground beef
  3. Get 1 kg ground venison
  4. Get 2 each large eggs
  5. Take 1/2 cup seasoned fine breadcrumbs
  6. Get Burger Fillings/Toppongs - Mix-match
  7. Prepare Emmenthal Cheese
  8. Get Dry Salami
  9. Take Prosciutto
  10. Get Sundried Tomato in oil
  11. Make ready Old Cheddar
  12. Make ready Feta
  13. Prepare Alfalfa Sprouts
  14. Make ready Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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