MCDONALD’S SPICY PANEER WRAP
MCDONALD’S SPICY PANEER WRAP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mcdonald’s spicy paneer wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

MCDONALD’S SPICY PANEER WRAP is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. MCDONALD’S SPICY PANEER WRAP is something that I’ve loved my whole life. They are nice and they look fantastic.

McDonald's Paneer Spicy Wrap Recipe is finally out! Today i am going to show you my version of Paneer Spicy Wrap if you are one of those who think it's a. This Big Spicy Paneer Wrap is from McDonald's.

To get started with this recipe, we have to prepare a few components. You can have mcdonald’s spicy paneer wrap using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MCDONALD’S SPICY PANEER WRAP:
  1. Make ready 1 cups raw cornflakes or nachos (I used corn flakes as nachos were not availed)
  2. Make ready 1 cup All-purpose Flour
  3. Make ready 1 cups Water
  4. Prepare 1 tsp Salt
  5. Make ready 1 1/2 tbsp Red Chilli Powder
  6. Take 1 tsp Black Pepper
  7. Make ready 1 cup shredded Cabbage or lettuce
  8. Get 200 gms Paneer
  9. Prepare as required sriracha and hot sauce as per taste
  10. Take as required Oil for frying
  11. Prepare 1/2 capsicum sliced thin
  12. Take 4 slices white cheddar cheese
  13. Prepare 4 large tortillas

McDonald's Paneer Spicy Wrap Recipe is finally out! Order online McDonald's burgers & wraps @McDelivery. Big Spicy Paneer Wrap (now with tom mayo sauce). Rich and filling cottage cheese patty coated in spicy, crispy batter, topped with a creamy sauce wrapped with lettuce, onions, tomatoes & seasoning and cheese.

Instructions to make MCDONALD’S SPICY PANEER WRAP:
  1. Grind cornflakes chips in food processor until coarse. - - Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading. - - In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading.
  2. Cut paneer into four rectangle shape. - One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures. - - Transfer to a plate, refrigerate for 30 minutes.
  3. In a pan, shallow fry paneer. Make sure outer part is crunchy.
  4. Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends.
  5. Place on a griddle or grill until warm and lightly browned. - - Cut in half and serve with additional chipotle sauce to taste. Enjoy!

Get ready to elevate your taste quotient with the superior, sizzling Paneer Wrap. Soft and tender paneer in a fiery, crunchy batter, dressed with fresh veggies & seasonings along with creamy sauce and a dash of mustard & melted cheese to surprise. A piece of crispy chicken with spicy mayo, lettuce and cheese, in a warm tortilla wrap. The trade marks, logos and artwork displayed are the registered and unregistered trade marks and copyright of McDonald's, except where third party ownership is indicated. This Indian street food of Spicy Vegetable and Paneer warps may be vegetarian, but feel free to add spicy meats or chicken to ring the changes.

So that is going to wrap it up for this special food mcdonald’s spicy paneer wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!