Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Make ready 1 preserved liver sausage
  2. Get 1 preserved sausage
  3. Take 40 g minced pork
  4. Get 2 sliced dried mushrooms
  5. Get 2 tbsp diced carrots
  6. Make ready 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Take 1 tsp minced garlic
  9. Prepare 1 clove pressed garlic
  10. Get Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Prepare 1 tsp soy sauce
  13. Prepare 1 tsp white sugar
  14. Get Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Take 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap it up for this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!