Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tricolori pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tricolori Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tricolori Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Prepare 1 (14 oz) can of diced tomatoes
- Take 12 oz uncooked penne or strozzapreti pasta, cooked
- Take 6-10 oz fresh baby spinach, rinsed and stem removed
- Get 1/2 (14 oz) can of vegetable broth
- Prepare 1-2 tbsp olive oil
- Take 2 tsp minced garlic
- Take 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Make ready 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Take Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap this up with this special food tricolori pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
