Greek Stuffed Cabbage Leaves (Lahanodolmades)
Greek Stuffed Cabbage Leaves (Lahanodolmades)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek stuffed cabbage leaves (lahanodolmades). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Stuffed Cabbage Leaves (Lahanodolmades) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Greek Stuffed Cabbage Leaves (Lahanodolmades) is something which I have loved my entire life. They are fine and they look fantastic.

Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. These Lahanodolmades / Lahanodolmathes recipe will amaze you.

To get started with this particular recipe, we have to prepare a few components. You can cook greek stuffed cabbage leaves (lahanodolmades) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stuffed Cabbage Leaves (Lahanodolmades):
  1. Prepare 1 medium cabbage
  2. Get 500 g beef/pork mince (or mixed)
  3. Take 200 ml medium-grain white rice
  4. Get 2 spring onions, chopped
  5. Prepare 1 onion, chopped
  6. Prepare parsley, finely chopped
  7. Take dill, finely chopped
  8. Make ready olive oil
  9. Prepare salt
  10. Get pepper
  11. Get 2 eggs
  12. Prepare 1 lemon
  13. Make ready 1 tbsp corn flour (optional)

These cabbage rolls are filled with ground beef, rice, and fresh herbs. Slowly cooked with extra virgin oil olive oil, and served with a creamy egg & lemon sauce. Or lahanodolmades as we call them in Greek! This is a delicious dish, albeit slightly time-consuming.

Instructions to make Greek Stuffed Cabbage Leaves (Lahanodolmades):
  1. Put the cabbage in a pot with about 2/3 water full, boil in medium heat until the leaves are tender and begin to open.
  2. Combine the mince, onion, rice, parsley and dill in a large bowl. Add a splash of olive oil and season to taste with salt and pepper.
  3. Lay a cabbage leaf on the work surface in front of you.  Place about a tbsp of the mince mixture at the base of the leaf.  Wrap once and then fold inwards the sides towards the centre to form a small parcel. Proceed to roll up your cabbage roll.
  4. In a big pot arrange a couple of cabbage leaves to cover the base of the pot. Then place on top all your cabbage rolls arranged in a circular pattern. If necessary, start a new layer. Pour a little water over your rolls, a splash of oil, and season to taste with salt and pepper.  If an ordinary pot is used, cover your rolls with a dinner plate turned upside down, to help them retain their shape while cooking.  It is not necessary to do this if using a pressure cooker.
  5. When the cabbage rolls are cooked, prepare the egg-lemon sauce by whisking 2 eggs together with the juice of 1 lemon. If you prefer a thicker sauce, whisk in the mixture the tbsp of corn flour.
  6. While whisking the egg-lemon mixture, add a few spoonfuls of the liquid in the pot containing the cabbage rolls. This will prevent the eggs from coagulating. Pour this mixture over the rolls. Grab the pot by its handles and shake it gently to ensure that the sauce permeates through the rolls.

AUTHENTIC GREEK CABBAGE ROLLS 😋 Подробнее. Lahanodolmades (stuffed cabbage leaves with pork meat and rice) Подробнее. Lahanodolmades are the Greek version of cabbage rolls. Rice and ground meat get flavored with seasonal herbs, wrapped in softened cabbage leaves and gently cooked in liquid until they are melt in your mouth tender. Lahanodolmades is a delicious Greek stuffed cabbage rolls dish.

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