Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scouse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scouse is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scouse is something that I’ve loved my entire life.
Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. This series focusses on different accents from the United Kingdom.
To begin with this recipe, we have to first prepare a few components. You can cook scouse using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scouse:
- Take 1 braising steak
- Get 1 lamb shoulder - diced
- Prepare 1 potatos chopped fairly large
- Prepare 1 diced carrots
- Make ready 1 diced onion
- Take 1 diced tunip
- Get 1 splash worcestershire sauce
- Get 1 plain flour
- Take 1 dash tomato ketchup
- Take 1 beef stock
- Take 1 salt and black pepper
- Take 1 herbs - thyme and sage, fresh is better
- Make ready 1 optional - half glass brown ale
The Scouse accent is one of the most recognisable accents in the UK - there's seriously nothing The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and. Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region. Where does the Scouse accent come from?
Instructions to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
A Scouse accent is instantly recognisable, marking out the speaker's origin in the same way that a Geordie or Cockney is immediately obvious. To most of us, Scouse is like a completely different language altogether. Liverpudlian slang does have its charms though, so make sure you swat up on these key Scouse sayings ahead of your next visit to. Definition: Scouse for an ice lolly. Use: I'm absolutely roasting, could do with a lolly ice.
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