Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lahanodolmades. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lahanodolmades is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lahanodolmades is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook lahanodolmades using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lahanodolmades:
- Take 1 large head of cabbage not very firm
- Prepare 350 g ground meat (pork + beef)
- Prepare 1 cup short-grain white rice, thoroughly washed
- Prepare 1 large onion, grated
- Prepare 1 tomato, peeled and cubed
- Take parsley
- Get salt-pepper
- Take olive oil
Lahanodolmades are the Greek version of cabbage rolls. Lahanodolmades are delicious greek cabbage rolls that are guaranteed to warm your soul on a cold winter's day! These Greek Cabbage Rolls are classic comfort food that transports me back to my. Лаханодолмадес ме авголемоно (Lahanodolmades me avgolemono). Most relevant Best selling Latest uploads.
Steps to make Lahanodolmades:
- Blanch the cabbage, remove the leaves and cut of the hard stems. Knead the ground meat with the onion, rice, tomato, salt, pepper, olive oil and parsley.
- Stuff the cabbage leaves and fold them but not too tight because the rice won't be able to get very fluffy.
- Spread them out in a wide pot, having first layered it with the leftover leaves that you have or those that can't be wrapped, sprinkle them generously with olive oil, add as much water as is needed to cover them and press them in place with a plate so that they don't unfold during cooking.
- Boil for 20 minutes and if you like, serve them with egg and lemon sauce.
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