Sweet Beans Paste (Anko)
Sweet Beans Paste (Anko)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet beans paste (anko). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Beans Paste (Anko) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Beans Paste (Anko) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet beans paste (anko) using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Beans Paste (Anko):
  1. Prepare 2 cups red beans (azuki)
  2. Get 1.5 cups sugar
  3. Prepare 1/2 tsp salt
  4. Prepare liberal amount of water
Instructions to make Sweet Beans Paste (Anko):
  1. Left: red beans, right: black pepper
  2. Wash the red beans.
  3. Put them and enough water to cover in a pot. I used a pressure cooker to save cooking time.
  4. Heat the pot until it comes to a boil, uncovered. Skim the foam from the surface.
  5. Add water up to twice the height of beans.
  6. Cover the pot with a lid and heat it until it boils. Cook them for 15 minutes with a pressure. In case you don't have a pressure cooker, simmer the beans for about 45 minutes until they become soft.
  7. When the pressure cooker cools down, open the lid and add salt and sugar. Simmer them over low heat for about 5 minutes to reduce its broth with mixing. The texture of anko becomes thicker.
  8. Store it in a jar and it will last for about a week in a fridge. You can eat anko with mochi, toast and so on.
  9. You can use anko for Dorayaki ingredients. - https://cookpad.com/us/recipes/6418046-japanese-pan-cake-with-anko-dorayaki

So that is going to wrap this up with this special food sweet beans paste (anko) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!