Lahanodolmades in tomato sauce
Lahanodolmades in tomato sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lahanodolmades in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To make the sauce, combine the onion and oil in a saucepan and cook over medium heat until soft and golden. Homemade Tomato Sauce Just Bake Cabbage Rolls How To Can Tomatoes How To Dry Oregano Greek Recipes Stuffed Peppers Dishes. Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach - with everything smothered in a delicious Asiago cheese sauce.

Lahanodolmades in tomato sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lahanodolmades in tomato sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lahanodolmades in tomato sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lahanodolmades in tomato sauce:
  1. Get 1 kg pickled cabbage leaves (the leaves should be thin)
  2. Make ready 1/2 kg ground pork
  3. Make ready 200 g bacon (slab)
  4. Make ready 100 g medium-grain white rice
  5. Make ready 1 large onion
  6. Make ready 100 g tomato sauce or tomato paste
  7. Take olive oil
  8. Prepare bay leaves
  9. Get salt, pepper, red pepper

Try one of the traditional Greek cuisine specialties, the lahanodolmades ready to eat in lemon sauce. The filling is based on rice and other aromas and spices that enhance its taste. The sauce, a fundamental element of the lahanodolmades recipe, is made of lemon and egg whites. Greek Cabbage Rolls in Tomato Sauce: Lahanodolmades.

Instructions to make Lahanodolmades in tomato sauce:
  1. Mix the ground pork with the rice and the onion that you have finely chopped and then add the spices. Add a little water so that the mixture isn't too firm.
  2. Wash the leaves and spread them out, if they are too large cut them in half. Place some of the mixture in each one, then fold and roll. Press the ends inwards so that they don't unfold open up.
  3. When you place them in the pot, place the folded end side down so that they don't open up, after lining it with the pieces of cabbage that you will not use and a little oil so that they don't stick. It would be better if you use a non-stick pot. Arrange them spirally, one next to the other keeping them tight together so that they don't move around.
  4. Wrap and arrange the rest of the leaves in the same way.
  5. You can place pieces of cabbage and the bacon between the layers.
  6. Finally, add the water with the tomato sauce or the tomato paste and the bay leaves. You need boiling water to cover all the layers that you have made.
  7. Cook over strong heat until they start boiling and then lower it.

Cooked Stuffed Cabbage Leaves with Lemon sauce - lahanodolmades - FATO. Stuffed Cabbage Rolls in Tomato Saucefoodle club. Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)My Greek Dish. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

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