Granny’s cabbage with pork meat
Granny’s cabbage with pork meat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, granny’s cabbage with pork meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a dish my Great Grandmother would make for my dad when he was a kid, in this episode of #TastyTuesdays with Chris De La Rosa of. Fry your stir-fry sized pork until all pink is gone. Cover with water and add just a little bit more over on top of that.

Granny’s cabbage with pork meat is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Granny’s cabbage with pork meat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granny’s cabbage with pork meat:
  1. Make ready 6 servings of pork (preferably pork leg)
  2. Take 1 large onion, coarsely chopped
  3. Prepare 1/4 cup red wine
  4. Prepare 10 black pepper grains
  5. Take 1 medium white cabbage (fluffy, not tight)
  6. Take 3 medium carrots (cut into thin slices)
  7. Get 2-3 potatoes (cut into cubes)
  8. Take 1/4 cup olive oil
  9. Make ready 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste
  10. Make ready 1 tsp red sweet pepper
  11. Take 1/2 tsp oregano
  12. Take salt (1 tbs. approximately
  13. Prepare the juice of 1 small lemon
  14. Take 2 cups hot water (so as to cover the meat)

Pour tomato sauce over onions, cabbage and meatballs. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. Large cabbage leaves are filled with a meat mixture and served in a bit of broth. In this cabbage roll recipe, a mixture of ground pork, and diced carrots, onions, and.

Instructions to make Granny’s cabbage with pork meat:
  1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
  2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
  3. Add the water and salt.
  4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
  5. Insert the cabbage bit by bit, stirring so as to fit the saucepan.
  6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
  7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
  8. Bon appétit.

I can't stop making it! (You can easily find this kind of cut in the hot pot meat section of any Asian grocery store, or just partially freeze some pork yourself and cut into thin, bacon-like slivers with a sharp knife.) This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that Lay a prepared cabbage leaf down with the stem end facing you. Let this delicious pork soup cook all day - a delicious veggie-packed dinner! Trimming the extra fat from the pork before cutting into pieces will give you a soup that is rich in flavor but not in fat. This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious! You can substitute ground beef, ground dark meat turkey, or ground chicken thighs!

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