Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, welsh rarebit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welsh rarebit is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Welsh rarebit is something that I’ve loved my entire life. They are nice and they look wonderful.
In a medium saucepan over low heat, melt the butter and whisk in the flour. Welsh rabbit (original spelling) or Welsh rarebit (spelling based on folk etymology) is a traditional British dish, often associated with Welsh cuisine. Welsh rarebit consists of a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread or served in a chafing dish like a fondue.
To begin with this recipe, we have to first prepare a few ingredients. You can cook welsh rarebit using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Welsh rarebit:
- Get 50 g x plain flour
- Take 50 g x butter
- Take 400 ml x stout or ale or cider
- Make ready 1 tsp English mustard
- Prepare 1 x tsp chilli powder (optional)
- Make ready 1 x tbsp Worcester sauce
- Prepare 3 x egg yolks
- Get 300 g x strong mature cheddar cheese
- Make ready 3 x spring onions (optional)
- Take Rustic bread of your choice for topping
Welsh Rarebit. this link is to an external site that may or may not meet accessibility guidelines.. Combine cheese, beer, mustard, butter, cayenne pepper and Worcestershire sauce in a pan. Place over low heat and stir until cheese has melted and the mixture is a thick. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.
Instructions to make Welsh rarebit:
- Slice spring onions if using, separate eggs and grate cheese
- Melt butter over a med - low heat and stir in flour to make a roux, I used mustard powder so put this in at this stage. If using a mustard paste add it after the beer goes in.
- Add the chilli powder then add half of the beer, stir to a smooth paste
- Add the remaining beer and stir to a smooth paste again, now add the cheese and turn the heat to its lowest so the cheese doesn't split. Stir until fully melted and add the Worcester sauce
- Season with pepper but be very careful with salt you probably will not need salt. Add the spring onions and then the egg yolks and continue to cook over a low heat for a minute or 2.
- Pour cheese mix into a bowl and let it cool to room temp, or you can keep for days in the fridge. Cut thick slices of bread drizzle with olive oil and season before grilling (toasting) both sides.
- Spread the mixture thickly on the toasts, place under a hot girl / broiler for as long as it takes for the mixture to be golden and bumblingly hot. Serve on a plate or and with a pallet knife press a crisscross pattern, this is for optional extra Worcester sauce to sit in.
- Leave for a minute to cool down before eating, the other images show the versatility of rarebit, I grilled some onion and topped with pulled pork and rarebit it was lovely. You can also top roasted mushrooms or a piece of fish etc. https://www.youtube.com/watch?v=3eDMWOJXurw
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not. To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it's nice and smooth.
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