Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole, for 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Casserole, for 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage Casserole, for 2 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole, for 2:
- Prepare 4 Pork sausages
- Make ready 2 Rashers unsmoked bacon
- Take 1 onion
- Prepare 1 clove garlic
- Prepare 1/2 tsp chili powder or smoked paprika
- Make ready 1 can chopped tomatoes
- Prepare 1 can beans, any type, or mixed in water
- Make ready 1 tbsp tomato puree
- Make ready 1 tbsp Worcester sauce
- Prepare 1 tbsp dark brown sugar
- Prepare 1 tsp each of dried thyme, rosemary and sage
- Prepare 100 ml wine, red or white
- Get 1 cob crusty bread
- Get 1/2 head Cabbage, any type
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
So that is going to wrap this up with this special food sausage casserole, for 2 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
