Stir-Fried cabbage and onion with cumin
Stir-Fried cabbage and onion with cumin

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir-fried cabbage and onion with cumin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir-Fried cabbage and onion with cumin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stir-Fried cabbage and onion with cumin is something which I’ve loved my whole life.

Cabbage is rarely a side dish on its own, but it is in this recipe. It takes on some Indian flavor with caraway seeds and the garam masala, and it maintains its crunch with the quick heat of the stir fry. Remove to a bowl, and repeat with remaining oil, cumin and sesame seeds, onion and cabbage.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried cabbage and onion with cumin using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried cabbage and onion with cumin:
  1. Prepare 1/2 large white cabbage
  2. Make ready 3 onions
  3. Get 1 tsp. cumin seeds
  4. Make ready 1 lemon
  5. Get 1 slosh of soy sauce
  6. Take 2 tbs. olive oil

Remove the bacon and onion to paper towels to drain. Add the water, sugar, salt and. Take the spiced cabbage, onion mix and place it in a large sausage shape down the long side of the filo surface. Stir-fry cabbage is one of my favorite banchans.

Steps to make Stir-Fried cabbage and onion with cumin:
  1. Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
  2. Slice the onions
  3. Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
  4. Slice the cabbage into thin slices
  5. When the onion is soft, sweet and browning
  6. add the cabbage
  7. Turn the heat up and start to stir
  8. Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
  9. Finally add a slosh of light soy sauce, stir well, serve and enjoy!!

Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Heat oil and saute onion and chili. Put the rest in (cabbage, turmeric and salt). Time to make Stir Fried Cabbage with Mushrooms and Bacon!

So that is going to wrap this up with this special food stir-fried cabbage and onion with cumin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!