Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rooster's comb drink (alcoholic). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rooster's Comb Drink (Alcoholic) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rooster's Comb Drink (Alcoholic) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rooster's comb drink (alcoholic) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rooster's Comb Drink (Alcoholic):
- Take 100 ml Red wine
- Prepare 100 ml Ginger ale
- Get 100 ml Beer or happoushu (a type of low-alcohol bubbly drink)
- Make ready 1 dash Lemon juice (optional)
- Get 1 Ice (optional)
Steps to make Rooster's Comb Drink (Alcoholic):
- Put in the red wine.
- Add the ginger ale.
- Add the beer or happoushu. Heheheh. (I used happoushu. I think draft beer would be better, but once I added lemon juice, it was pretty good.)
- Add lemon juice to taste and stir. (By stir, I mean stir 10 to 15 times with a spoon with the rounded side facing up, not quite touching the bottom of the glass.
- Enjoy! (Hiccup!)
- Here I added a lemon slice. The bubbles are gone…
- A tip from Takuchi. If you are adding ice, wet the ice with water first to make the drink very foamy. Wow!
So that’s going to wrap this up for this exceptional food rooster's comb drink (alcoholic) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
