Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded cabbage and halloumi open sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Cabbage and Halloumi Open Sandwich is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take Half a medium sized cabbage
- Take Half a pack of halloumi
- Get Sweet white miso
- Take 1 and a half teaspoons of Raz Al Hanout spice
- Get 1 onion
- Get 1 clove garlic
Steps to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that’s going to wrap this up for this special food shredded cabbage and halloumi open sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
