Welsh Rarebit (aka Welsh Rabbit)
Welsh Rarebit (aka Welsh Rabbit)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, welsh rarebit (aka welsh rabbit). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welsh Rarebit (aka Welsh Rabbit) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Welsh Rarebit (aka Welsh Rabbit) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have welsh rarebit (aka welsh rabbit) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Welsh Rarebit (aka Welsh Rabbit):
  1. Get 4 slice white bread
  2. Make ready 200 grams grated cheddar cheese
  3. Get 1 lightly beaten egg
  4. Prepare 1 dash Tabasco sauce
  5. Prepare 1 tsp English mustard powder
  6. Make ready 4 tbsp beer or ale
  7. Prepare 1 dash Worcestershire sauce
Instructions to make Welsh Rarebit (aka Welsh Rabbit):
  1. Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
  2. Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
  3. Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
  4. Sprinkle the tops with a few dashes of Worcestershire sauce
  5. Grill/broil the slices until bubbling and brown
  6. Serve the slices cut in half

So that’s going to wrap this up for this special food welsh rarebit (aka welsh rabbit) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!