Spicy Sharwarma
Spicy Sharwarma

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy sharwarma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Sharwarma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Sharwarma is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sharwarma using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sharwarma:
  1. Take 1.2 kg Chicken Thigh Skinless and boneless
  2. Make ready 5-10 Wraps Lebanese Flatbread
  3. Make ready Meat Marinade
  4. Get 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
  5. Prepare 1 tbsp Ground Coriander
  6. Make ready 1 tsp Cinnamon
  7. Prepare 2 tsp Paprika use 1 tsp for mild spicy
  8. Take 1/2 tsp Tumeric
  9. Make ready 1/2 tsp Black Pepper
  10. Prepare 2 tsp Salt
  11. Take 3 tbsp Olive Oil
  12. Make ready 2 tbsp Lemon Juice
  13. Make ready Dipping Sauce
  14. Prepare 4 Tbsp Greek Yoghurt
  15. Take 1 pinch salt
  16. Take 1 Pinch Pepper
  17. Get 1 Tbsp Salad Cream
  18. Make ready Vegetable
  19. Take 1 Tbsp Sweet Chilli Sauce
  20. Prepare 1 White Cabbage
  21. Make ready 1 Pinch Chilli flakes for topping
  22. Take 4 organic carrots
  23. Prepare 1 Red Bell Pepper
Instructions to make Spicy Sharwarma:
  1. Mix the marinade ingredients in a large bowl with the chicken fillets.
  2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
  3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
  4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
  5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
  6. To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

So that’s going to wrap this up with this exceptional food spicy sharwarma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!