Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coleslaw is something which I have loved my entire life.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
To get started with this recipe, we must prepare a few components. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Get Quarter white cabbage
- Take 1 large carrot
- Prepare 1 red or white onion
- Take 2 g salt
- Take 10 g horseradish cream
- Get 200-300 g mayonnaise
- Prepare to taste Salt and white pepper
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.
Instructions to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
So that is going to wrap it up for this special food coleslaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
