Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life.

Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. For more detail about how to make this recipe, visit the recipe carb below. Tips and Notes to make this Sausage and Kale Stuffed Acorn Squash Acorn Squash with Kale and S.

To begin with this recipe, we must first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Take 3 acorn squash
  2. Take 1/2 tsp salt
  3. Prepare 1/4 tsp black pepper
  4. Make ready Olive oil cooking spray
  5. Take 3 tsp olive oil
  6. Get 1 lb spicy Italian turkey sausage
  7. Take 1 large leek
  8. Prepare 3 cloves garlic
  9. Take 4 cups baby kale
  10. Get 1/3 cup chicken broth
  11. Make ready 1/4 cup chopped walnuts
  12. Prepare 3 tsp parmesan cheese, freshly grated
  13. Get 3 tbs panko breadcrumbs
  14. Get Red pepper flakes, optional

Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to keep you full long after Roasted Acorn Squash With Cranberries, Goat Cheese, and Balsamic Glaze. Slice up your acorn squash into smaller pieces for a light appetizer or side dish. I have never cooked with acorn squash or kale.

Instructions to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but. Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples. This is so easy and delicious! A Unique Collection of Low-Fat, Low-Cholesterol. Cut squash in half and remove seeds.

So that’s going to wrap this up with this special food acorn squash with kale and turkey sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!