Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's italien vegetable soup with crostoni. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
sig's Italien Vegetable Soup with Crostoni is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take 250 grams butternut squash or pumpkin, peeled and cubed
- Get 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Prepare 200 grams castelluccia or puy lentils, canned, well drained
- Get 200 grams potatoes peeled and cubed
- Prepare 1 large carrot, cubed
- Get 50 grams leeks, thinly sliced
- Get 50 grams onions, thinly sliced
- Prepare 1 bay leaf
- Get 1 large cup fine grated parmesan
- Get 50 grams butter
- Get 3 vegetable stock cubes
- Get 1 pinch each salt and pepper
- Get 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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