Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tex's classic british pub ploughman's lunch 🍞🐷🧀🍺🍲🇬🇧. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex's Classic British Pub Ploughman's Lunch 🍞🐷🧀🍺🍲🇬🇧 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tex's Classic British Pub Ploughman's Lunch 🍞🐷🧀🍺🍲🇬🇧 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tex's classic british pub ploughman's lunch 🍞🐷🧀🍺🍲🇬🇧 using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's Classic British Pub Ploughman's Lunch 🍞🐷🧀🍺🍲🇬🇧:
- Prepare 1 pint cold beer - I'm having Marston's EPA (English Pale Ale)
- Get 1-2 crusty cob(s) or a petit pain
- Make ready 70 grams butter at room-temperature (70 grams = 2½ ounces)
- Get 1-2 wedges of your favourite English cheese(s) (I'm using mature Cheddar, but see introduction for list of alternatives)
- Take 1 pork pie (Melton Mowbray)
- Make ready 2-3 slices ham
- Make ready 3-4 pickled silverskin onions
- Take Any other pickles or chutneys you'd like to plate
- Make ready 1 portion mixed salad
- Prepare to taste apple wedges (optional)
- Prepare to taste portion of British salad cream to dress (optional)
Instructions to make Tex's Classic British Pub Ploughman's Lunch 🍞🐷🧀🍺🍲🇬🇧:
- Because of it's simplicity of ingredients, the keyword to any Ploughman's is 'generosity'. Ask yourself if your Ploughman's is going to be filling enough to keep a hardworking ploughman going for a whole afternoon?
- This should do it, right?
- Before you do anything else, pop your beer in the freezer for about 20 minutes to get it good and frosty ❄ Next, cut a good sized wedge from your cheese
- Add your crusty cob to the plate, unsliced, with the butter. Tiger rolls are also a good alternative, as are sliced baguettes or petit pain
- Plate up your pickles and/or chutneys. Use toothpicks to make your pickled onions easier to eat. I'm using traditional pickled silverskin onions, and Branston's (ploughman's) pickle. Suggestions for other sides are listed in the introduction at the top of the page.
- Add the cheese, ham, and salad…
- Slice a wedge from the pork pie if using, and add to the plate. Strictly speaking, pork pie is not an original component, but it has become a somewhat traditional addition to a Ploughman's, and they taste awesome with cheese and pickle. Besides, there's no hard and fast rules about additions once you have all the classic elements in place (bread, butter, cheese, pickle, and beer)
- Serve with a fork 🍴 and a cheese knife or a table knife 🔪 capable of cutting the bread, the cheese, and spreading the butter. Apparently the table etiquette with cobs and bread buns is that you should tear them if you're not going to butter them, but slice them if you are. I don't think ploughmen would've paid much attention to etiquette though…
- …and of course, don't forget your pint of ale, straight from the freezer. 🍻
- If you want to add a few herbs as a garnish etc., the following all go well with cheese: ~ parsley ~ thyme ~ tarragon ~ marjoram ~ basil And of course dill goes great with pickles, and sage is lovely with onions
- I'm just dressing with Heinz salad cream…
So that’s going to wrap it up for this exceptional food tex's classic british pub ploughman's lunch 🍞🐷🧀🍺🍲🇬🇧 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
