Pan-Fried Beer and Onion Bratwurst
Pan-Fried Beer and Onion Bratwurst

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried beer and onion bratwurst. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown.

Pan-Fried Beer and Onion Bratwurst is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan-Fried Beer and Onion Bratwurst is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
  1. Make ready 4 bratwurst sausages
  2. Make ready 2 tbsp unsalted butter
  3. Make ready 1 sweet onion
  4. Prepare 1 cup Belgian ale (any dark or malty)

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Steps to make Pan-Fried Beer and Onion Bratwurst:
  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
  3. Add the onions and the beer, turn the heat to high and bring to a boil.
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Sort of like a casserole, with golden brown. Pan-fried alternative to eating them on a bun. We normally pair them with coleslaw. Bratwurst can be bought from some specialist delis and you occasionally see them in supermarkets. They make a change from normal bangers as they have a smooth but meaty texture.

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