Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, posh pobbies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Posh Pobbies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Posh Pobbies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Posh Pobbies:
- Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
- Take 800 ml (3 cups) water
- Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Take zest of half a lemon
- Prepare large slice of grapefruit peel
- Make ready 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Make ready 1/2 tsp lava salt
- Take few leaves angelica shredded
- Get to serve
- Get swirl of skyr or cream (optional)
- Take flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
So that’s going to wrap it up for this special food posh pobbies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!