Crispy Asian Beef with a Crunchy Slaw
Crispy Asian Beef with a Crunchy Slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy asian beef with a crunchy slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Asian Beef with a Crunchy Slaw is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
  1. Prepare 250 g beef mince
  2. Get 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  3. Get 1 large garlic clove, crushed
  4. Get 1/2 red chilli (more if you want it hotter)
  5. Take 1 star anise
  6. Take 4 spring onions, chopped
  7. Take 2 tbsp soy sauce
  8. Take 1 tsp sesame oil
  9. Make ready 1 tsp fish sauce
  10. Take handful fresh coriander or basil, chopped
  11. Make ready finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  12. Make ready juice of half a lemon
  13. Take plain boiled rice to serve
Steps to make Crispy Asian Beef with a Crunchy Slaw:
  1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that is going to wrap this up for this exceptional food crispy asian beef with a crunchy slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!