Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").

Steak & Ale Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak & Ale Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:
  1. Take For the pie:
  2. Get 1 pint real ale (568 ml)
  3. Get 750 g diced beef
  4. Take 2 rough chopped onions
  5. Take 3 finely chopped garlic cloves
  6. Take 2 tbsp cooking oil
  7. Get 1 tsp salt
  8. Make ready 2 tsp ground pepper
  9. Take 1.5 beef stock cubes
  10. Make ready 150 ml boiling water
  11. Prepare 4 tbsp Worcester sauce
  12. Take For the pastry:
  13. Prepare 400 g plain flour
  14. Prepare 200 g diced butter
  15. Take Pinch salt
  16. Prepare 5 tbsp water

Not to be confused with: stake - a stick or post. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. From simple pan steak recipes to grilled steak recipes, there's a wide range of ways to cook various Not only are these simple recipes your guide for cooking the most delicious and juicy steak, you'll also.

Steps to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

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