Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak & ale pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").
Steak & Ale Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak & Ale Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Pie:
- Take For the pie:
- Get 1 pint real ale (568 ml)
- Get 750 g diced beef
- Take 2 rough chopped onions
- Take 3 finely chopped garlic cloves
- Take 2 tbsp cooking oil
- Get 1 tsp salt
- Make ready 2 tsp ground pepper
- Take 1.5 beef stock cubes
- Make ready 150 ml boiling water
- Prepare 4 tbsp Worcester sauce
- Take For the pastry:
- Prepare 400 g plain flour
- Prepare 200 g diced butter
- Take Pinch salt
- Prepare 5 tbsp water
Not to be confused with: stake - a stick or post. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. From simple pan steak recipes to grilled steak recipes, there's a wide range of ways to cook various Not only are these simple recipes your guide for cooking the most delicious and juicy steak, you'll also.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
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