Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak & ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak & Ale Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Steak & Ale Pie is something that I have loved my entire life. They’re nice and they look wonderful.

A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").

To begin with this particular recipe, we must first prepare a few components. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:
  1. Get 1 kg Beef Brisket
  2. Get 2 x onions
  3. Get 1 x can of Guinness
  4. Take 1 x rich beef stock pot
  5. Take 2 tlbs Fresh thyme
  6. Take 2 tlbs plain flour
  7. Make ready Ready rolled puff pastry
  8. Get 2 bay leafs
  9. Get to taste Salt & Pepper
  10. Take 2 garlic gloves

Not to be confused with: stake - a stick or post. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. From simple pan steak recipes to grilled steak recipes, there's a wide range of ways to cook various Not only are these simple recipes your guide for cooking the most delicious and juicy steak, you'll also.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with It takes all of the guesswork out of the process, delivering steaks that are cooked perfectly to precisely the. How to cook steak - the cheffy way! Today's recipe is more of a technique than a recipe - but it's one that all It's as simple as this: while the steak is searing in the pan, throw in butter, garlic and thyme. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

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