Ginger Ale
Ginger Ale

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger ale. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Ale is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ginger Ale is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ginger ale using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Ale:
  1. Take 112 Grams Sugar
  2. Make ready 20 Grams Ginger fresh root , finely grated
  3. Get 1 Lemon (the juice)
  4. Prepare 1/4 Teaspoon yeast Granular (active)
  5. Make ready 1.4 Litres Water
Steps to make Ginger Ale:
  1. Thoroughly clean a 1.5l PET bottle.
  2. Add yeast, sugar and and about 1dl of water to the bottle using a funnel. Shake the bottle well.
  3. Mix the ginger and the lemon juice, add to the bottle.
  4. Fill the bottle with water, leaving about one inch of head space.
  5. Close the bottle with its cap. Shake until all sugar is dissolved.
  6. Let the bottle stand at room temperature until it feels hard when you squeeze it. This should take 24 to 48 hours.
  7. Place the bottle in the refrigerator. Your ginger ale is ready once it is thoroughly chilled. Open the bottle carefully.
  8. CAUTION: keeping the bottle at room temperature longer than is needed can be dangerous. The fermentation process could build up enough pressure to make the bottle explode. Put the bottle in the fridge once it feels hard when you try to squeeze it.
  9. This process will lead to a minuscule amount of alcohol in the resulting drink. If you do not keep the fermentation going for too long, this should be neglectable.

So that is going to wrap it up for this special food ginger ale recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!