Japanese Roasted Miso Salmon
Japanese Roasted Miso Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese roasted miso salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Roasted Miso Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Roasted Miso Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Roasted Miso Salmon:
  1. Take 2 piece salmon(250g)
  2. Get 2 piece cabbage
  3. Make ready 1/2 onion
  4. Prepare 10 cm white spring onio
  5. Make ready 2 pieces sliced lemon
  6. Make ready 1 tablespoon Mirin(sweet seasoning Sake)
  7. Make ready 2 tablespoon Miso(soybean paste)
  8. Prepare 2 tablespoon mayonnaise
  9. Take 1 teaspoon Dashi powder(Japanese fish bouillon powder)
Instructions to make Japanese Roasted Miso Salmon:
  1. Shred cabbage, onion and spring onion.
  2. Prepare cooking paper. Put shredded cabbage and onion.
  3. Put salmon, spring onion and sliced lemon on it.
  4. Mix well all the seasoning and put mixed sauce.
  5. Wrap and fold both side.
  6. Heat on a pan with low heat for 15 minutes until done.
  7. Today's dinner.

So that’s going to wrap this up for this exceptional food japanese roasted miso salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!