Beef and ale pie
Beef and ale pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and ale pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place flour, salt and pepper into a large bowl. Toss beef through the flour and shake off any excess. Heat oil in a saucepan over medium heat.

Beef and ale pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and ale pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and ale pie:
  1. Make ready 800 g diced beef
  2. Get 1 onion
  3. Take 500 g veg of your choice (I used peppers, courgettes and carrots)
  4. Take 1 clove garlic
  5. Prepare 1 bottle ruby ale (I used Hobgoblin)
  6. Prepare 1 sheet puff pastry
  7. Make ready 1 stock cube
  8. Make ready Blob of oil or butter for the pan
  9. Take 1/2 tbsp flour

Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Jamie has made a wonderful Beef and ale pie with cheesy pastry. So let's hold hands across the hemisphere and enjoy. Meat pies are popular pub grub and perfect comfort food.

Instructions to make Beef and ale pie:
  1. Dice all the veg you are using.
  2. Heat oil/butter in a large casserole dish and add the beef.
  3. Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
  4. Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
  5. Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
  6. Boil the mixture for about 10-15mins until it starts to reduce.
  7. At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
  8. Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
  9. Beat the egg in a small bowl and then brush the egg over the pastry lid.
  10. Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
  11. Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
  12. Enjoy!

The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor. Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes. Remove beef and vegetables from crock pot, reserving liquids. Pull beef into shreds, removing any fat or undesirable pieces. Melt butter in a large saute pan, and cook the mushrooms.

So that’s going to wrap it up for this exceptional food beef and ale pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!