Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brown ale, mushroom & lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Get cube Stock
- Make ready 2 tbsp olive oil
- Take 2 garlic cloves
- Take 2 tbsp tomato puree
- Get 50 g brown lentils
- Get 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Prepare 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Get Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that is going to wrap it up with this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
