Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger ale. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger Ale is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ginger Ale is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger ale using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Ale:
- Make ready 4 cup water
- Prepare 2 cup ginger, peeled and thinly sliced
- Take 1 tsp grated lemon zest
- Take 1 cup raw cane sugar/coconut sugar
- Make ready 1/4 tsp sea salt
- Make ready 1 handful mint leaves
- Make ready as needed lemon wedges
- Prepare to taste Sparkling water
- Prepare as needed Ice cubes
Instructions to make Ginger Ale:
- In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
- Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
- When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
- Use a fine strainer to strain out all the solids.
- You can refrigerate this concentrated syrup in a glass bottle up to a week.
- When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
- Throw in a lemon wedge and few mint leaves. Serve instantly.
So that is going to wrap this up for this special food ginger ale recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
