Yose Nabe
Yose Nabe

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yose nabe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yose Nabe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yose Nabe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yose nabe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yose Nabe:
  1. Prepare White-meat Fish
  2. Get Chicken
  3. Make ready Chicken Balls
  4. Prepare Squid
  5. Take Prawns
  6. Prepare Wombok (Chinese Cabbage)
  7. Get Spinach
  8. Make ready Tofu
  9. Take Shiitake Mushrooms
  10. Get Carrot
  11. Take Dashi Stock
  12. Make ready Salt
  13. Make ready Soy Sauce
  14. Take Udon Noodles
  15. Make ready Ponzu *optional
Instructions to make Yose Nabe:
  1. Place Dashi, Salt and Soy Sauce in a pot and heat over a medium high heat. You may also add 1 to 2 tablespoons of Mirin, and some more Soy Sauce if you prefer a stronger flavour.
  2. Then add some Fish, Chicken, Seafood and Vegetables. You don’t cook all ingredients at once. As things are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce. Add more fresh ingredients as necessary.
  3. After you finish eating this dish, you have a very nice soup left in the pot. This soup does not have to be wasted. By adding cooked rice or Udon Noodles, you can easily enjoy the flavour of the soup.

So that is going to wrap this up with this special food yose nabe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!