Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simply braised cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simply Braised Cabbage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simply Braised Cabbage is something which I have loved my whole life. They are nice and they look fantastic.
Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. Sweet and Sour German Red Cabbage.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simply braised cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simply Braised Cabbage:
- Get 1 white cabbage
- Make ready A few sprigs of fresh thyme
- Prepare 1 tbsp salted butter
- Get 600 ml stock, chicken or vegetable is fine
- Prepare as needed Olive oil
- Make ready 200 g bacon, smoked or unsmoked is fine to use
- Take to taste Salt
Green cabbage and savoy cabbage can typically be used interchangeably with similar results, although savoy is certainly prettier. Adapted from All About Braising by Molly Stevens. Cabbage heads come in a range of sizes. In Russian cuisine, there is a well-known dish called "braised cabbage".
Steps to make Simply Braised Cabbage:
- Discard the outer cabbage leaves and then cut the cabbage in half and then finely slice the cabbage, alternatively you can use a cabbage grater. Discard the core of the cabbage.
- Over a medium heat bring the stock to boiling point along with the bacon and thyme sprigs.
- Once the stock is boiling add in the cabbage. Mix it well. Cover with lid and boil for 5 minutes.
- Finally add in the butter and a good drizzle of olive oil. Season with salt and pepper and mix well. Serve immediately.
This easy braised cabbage recipe comes from Bavaria and is so delicious. Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian. Saute the green onions in melted butter in a large skillet until it is tender. Braised red cabbage goes with almost any winter dish.
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