Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ginger Miso Stir-fry - vegan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Get 3 cloves garlic, peeled and crushed
  3. Make ready 3 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Make ready 1 tbsp olive oil
  11. Make ready 2 cloves garlic, peeled and crushed
  12. Get 2 cm chunk of fresh ginger, peeled and grated
  13. Take 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Make ready Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Take Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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