Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blue moon dry rub. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blue Moon Dry Rub is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blue Moon Dry Rub is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blue moon dry rub using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blue Moon Dry Rub:
- Make ready 1/4 C Belgian Style White Ale (Blue Moon) seasoning
- Make ready 2/3 C brown sugar
- Prepare 2 T paprika
- Get 2 T onion powder
- Take 1 T garlic powder
- Get 1 T smoked paprika
- Get 1 T dried minced onions
- Take 1 T black pepper
- Make ready 2 t kosher salt
- Make ready 2 t cayenne pepper
- Make ready 1 t white pepper
- Take 1 t granulated garlic
- Prepare 1 t ground celery seed
Instructions to make Blue Moon Dry Rub:
- Combine all spices in an airtight container. Store for up to a month.
- Variations; Chili powder, fresh or dried thyme, rosemary, dried sage or oregano, ground jalapeño powder, peppercorn melange, dried sriracha, Italian seasoning, applewood seasoning, onion soup mix, coriander seed, celery salt, dried chipotle pepper, ancho chile, allspice, espresso powder, ground coffee, tea, clove, mace, cinnamon, nutmeg, lemon peel, orange peel
So that’s going to wrap this up for this exceptional food blue moon dry rub recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
