Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blue moon beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Blue Moon Beef Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blue Moon Beef Stew:
  1. Take 2 lb beef stew meat
  2. Take 2 stalks celery; large dice
  3. Make ready 1 large yellow onion; large dice
  4. Prepare 1 butternut squash; large dice
  5. Prepare 1 yellow bell pepper; large dice
  6. Prepare 6 garlic cloves; slivered
  7. Get 3 large scallions; julienne
  8. Get 1 orange; zested
  9. Take 2 T ginger; grated
  10. Get 2 T orange dalmation fig spread
  11. Make ready 3 T blue moon white belgian ale seasoning
  12. Take 1 pint Blue Moon beer
  13. Take 48 oz beef stock
  14. Take clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So that is going to wrap it up with this special food blue moon beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!